Quelle: https://www.folio-familie.de/https://www.folio-familie.de/en/pregnancy/nutrition/nutritional-tips.html

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All you need during every phase

Phase 1
From planning a baby up to the end of the 12th week of pregnancy

Folio® forte
Vitamin B9 (800 µg of folic acid)
Vitamin B12
Vitamin D3
Iodine
Folio® forte iodine-free
Vitamin B9 (800 µg of folic acid)
Vitamin B12
Vitamin D3

Phase 2
From the 13th week of pregnancy and up to the end of the breastfeeding period

Folio®
Vitamin B9 (400 μg of folic acid)
Vitamin B12
Vitamin D3
Iodine
Folio® iodine-free
Vitamin B9 (400 μg of folic acid)
Vitamin B12
Vitamin D3

If required in pregnancy
For well-being during pregnancy

Nausema®
vitamin B6
Vitamin B1
Vitamin B12

Phase 2
From the 13th week of pregnancy and up to the end of the breastfeeding period

Folio®
Vitamin B9 (400 μg of folic acid)
Vitamin B12
Vitamin D3
Iodine
Folio® iodine-free
Vitamin B9 (400 μg of folic acid)
Vitamin B12
Vitamin D3

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SteriPharm Pharmazeutische Produkte GmbH & Co. KG
Pregnant woman eating a bowl of fruit salad

Nutritional tips

Here we have put together all the things you should consume during pregnancy as well as those you should rather avoid for the well-being of your child.

Tip 1: Fruit and vegetables

You should now eat plenty of fruit and vegetables, ideally 6 portions a day! It is best if you cook the vegetables in a steam cooker; salads should be washed thoroughly. Use fresh fruit and vegetables as far as possible and consume them soon after purchase.

However, even if your diet is varied, it can be difficult to safeguard your supply of folic acid and iodine, both of which are highly important during pregnancy. Experts thus officially recommend taking folic acid supplements (such as Folio®forte and Folio®).

New: These products are now also available with the addition of vitamin D3 (Folio®forte+D3 and Folio®+D3!

Tip 2: Small meals

Try to ensure that you establish a regular eating routine and, as far as possible, eat around five smaller meals over the course of the day. This is healthier for your stomach and is also helpful if you are suffering from pregnancy-related nausea.

Tip 3: Wholemeal products

Wholemeal products are now particularly important, as they are rich in vitamins and dietary fibres. They are also a good source of the B vitamins such as folic acid and vitamin B6. And don’t forget: You have a much greater folic acid requirement during pregnancy.

A word about potatoes: They are a very rich source of vitamins, minerals and dietary fibres!

Tip 4: Meat

Meat is the most important source of iron and vitamin B12. It is totally sufficient if you eat lean meat which has been prepared with little fat around twice a week during pregnancy. And remember to always cook it through thoroughly!

Try and buy selected organic meat products for the sake of animal welfare and to ensure meat quality.

Tip 5: Fish

Oily saltwater fish such as mackerel, herrings, sardines or salmon are rich in iodine. This is an important mineral for your child! Furthermore, these types of fish contain plenty of vitamin D and DHA.

However, you should under no circumstances eat raw fish (sushi) during pregnancy. You should also be cautious about eating carnivore fish such as tuna or swordfish, as they are at the end of the maritime food chain and demonstrate a high toxin level.

Anyone suffering from thyroid disease should be very conscious about iodine intake. To ensure that you still cover your folic acid requirement without taking additional iodine, you can use the following alternative products: Folio®forte iodine-free / Folio®forte iodine-free+D3 or Folio®iodine-free / Folio®iodine-free+D3.

Tip 6: Dairy products

Low-fat milk and dairy products are an absolute must during pregnancy. Consume plenty of them, so that you have an adequate supply of calcium, iodine and other minerals. A glass of milk in the morning and a piece of wholemeal bread with cottage cheese or a yoghurt are ideal, for example.

You should note, however, that products made from raw milk such as Camembert or Limburger cheese are absolutely taboo during pregnancy! These foodstuffs are subject to labelling (“made from raw milk”). Mozzarella and feta (do not buy from open containers!) are nowadays mostly completely or partially made from pasteurized cow’s milk. Just to be sure, you should always take a look at the list of ingredients.

Tip 7: Drinks

Drink plenty ‒ at least two litres a day! However, you should avoid sugary drinks and freshly pressed juices from juice vendors. You should also avoid tonic water, as it contains quinine. It is best if you drink water, diluted fruit juice and unsweetened herbal or fruit teas.

Drinks containing caffeine such as coffee, green or black tea should only be consumed in moderation (2-3 cups a day are OK), or they should be avoided altogether.

Tip 8: Alcohol and nicotine

Remember: Alcohol, nicotine and of course all other drugs are an absolute no-go during pregnancy. So avoid alcoholic beverages, cigarettes & Co. at all costs!

Tip 9: Taboo foods

All raw foodstuffs may contain germs which are harmful to your child. You should therefore avoid these during pregnancy, even if you crave a savoury salami sandwich or a bowl of tiramisu. The following foods are taboo:

 

  • Pork tatare, steak tatare, carpaccio
  • Innards (these often contain large amounts of contaminants)
  • Sushi, sashimi, semi-raw tuna, smoked salmon
  • Raw milk and raw milk products (subject to labelling)
  • Sheep’s cheese or mozzarella from open containers
  • Soft-boiled eggs, mayonnaise
  • Tiramisu, chocolate mousse, zabaione
  • Soft ice cream

Tip 10: What to eat if you are suffering from nausea

If you are suffering from nausea or even vomiting ‒ particularly during the first trimester of pregnancy ‒ it is recommended that you eat a crispbread before getting up in the morning. Avoid fatty and highly spiced food, and eat several small meals over the day. You can find other helpful tips under Pregnancy-related nausea.